The time of delicious wine and tart

The other day, I went to the shop of the new Italian restaurant that opened this year on Guam. There is, you can eat authentic pizza using a full-scale kiln that was ordered from Italy.

Well just the thickness of the feeling of the fabric, is the feeling of not too thin not too thick.

Also the size, but I thought that large in one person, But finished (laughs) .

I am really love France Bordeaux wine and here is on the menu also a glass of wine and a bottle of Bordeaux so I'm happy!

This time, order a Formaggio that favorite cheese pizza.

I hope only cheese on the pizza, but the menu is including tomato sauce. But if you do not need it also possible to pull out the tomato sauce if desired at the time of the order ^^

I decided that next time ask the only cheese haha And, no longer going to be the fact that what the blog of how, but this day I did not imperative dessert after a meal. So, Oh, I wanted to eat this dessert! Is why bumped to candle the feeling that. And immediately, to production.

It produced a sponge dough to become a foundation of the dessert. Fabric feeling, because I want to produce a texture not browned on this about the color.

And, I put in a mold After becoming somewhat hard to mix the dough.

Place the cream, put strawberries, blueberries, pineapple, orange.

It has become gradually cake!

Finally, over the syrup. . . . Finished! ! Completion of fruit tart ^^

Aroma, orange aroma, the delicious smell because with the aroma of fruit and in each part!

Bon appétit à tous !!